The Spruce / Tara Omidvar Two of the most amazing sweet breakfast treats combine in this super easy French toast recipe: banana bread and French toast. We love making banana bread with leftover bananas. It’s a great way to avoid food waste, plus it’s super tasty. We tend to gravitate toward one of our favorite
Step 1Pulse 1½ tsp. instant yeast, 1½ tsp. fine sea salt, 3⅓ cups (417 g) bread flour, and ½ cup (100 g) granulated sugar in a food processor until combined. With the motor running, add 1¼ cups warm water (100°–110°) and process until a ball forms, about 30 seconds.Step 2Turn dough out onto a lightly
Photo by Rocky Luten Prep time 30 minutes Cook time 1 hour Makes 1 cake Author Notes Spring is the time of year of the great pinkening in my kitchen. When, fed up with a winter of stored apples and fleetingly good citrus shipped in from far away, there’s finally some fresh produce to bake
Ah, fall. The squirrel-like part of my personality wants to pack away foods for winter. That’s great when I’m canning tomatoes or pickling peppers or freezing vegetables, but it’s not great when I overbuy and don’t get around to using things as soon as I should. In this case, my nemesis was fresh corn. Knowing
Photo by James Ransom Serves 6-8 Author Notes This is based on an Alton Brown recipe for Sweet Corn Bread Pudding. The original uses stale bread cubes, creamed corn, and a cornmeal-parmesan custard to create a savory amalgam of bread pudding and cornbread with a little spoon bread thrown in for good measure. It is
I’m not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They’re perfect for sandwiches—soft enough to bite into without breaking…
This homemade Naan Bread is soft, chewy, and simply delicious. It’s easy to make and will want it as a side to every meal. You will never buy naan bread from the shop after trying these! Ingredients Vegetarian ∙ Serves 8 Produce 2 tsp Garlic Refrigerated 1 Egg Baking & Spices 2 1/2 cups All… Read More »
Chocolate Cinnamon Bread Pudding is awesome to eat and easy to prepare. You can make it in your own kitchen without the help of expert. Just follow the below given recipe details. Ingredients 12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups) 1/2 cup semi-sweet chocolate pieces 2 1/2… Read More »
Cheesy Bread Pudding is yummy to eat and it is easy to prepare too. Just follow the below given recipe guidelines to learn how to make it in your own kitchen. Ingredients 2 cups stale bread, cubed 1/2 pound Cheddar cheese, shredded 1 1/2 cups milk 3 eggs, beaten 3 tablespoons butter, melted 2 teaspoons… Read More »
