Notes: Glutinous rice powder can be found in Thai markets. If unavailable, make your own with glutinous rice, which can be found in most Asian markets. To make the rice powder, toast the rice in a dry skillet over medium heat until nutty brown, about 8 minutes. Transfer to a mortar and pestle and grind…
Ingredients:For pesto:cup approximately 2 of basil leavespinch of salt2 cloves of garlic3 tablespoons pine nuts, lightly toasted2 tablespoons pecorino cheese, grated finely2 tablespoons parmesan, grated finely4 tablespoons olive oil(Note: if you don't have pecorino cheese, substitute witFor the pasta:1 cup of pesto125 ml cream2 cups of cooked chicken, shredded2 cups of broccoli florets250 grams pappardelle…
Sesame Chicken Sesame chicken is not really authentic Chinese food, but it is a classic dish served in Chinese restaurants throughout the United States. Lacking the Chinese takeout that so many folks take for granted out on the ranch, I learned to make this favorite takeout dish at home. 3 chicken breasts, cut into 1-inch…
How To Make chicken makhani- bone-in-thighs 1In medium sauce pan over medium heat heat 1 tablespoon of your peanut oil and saute your shallots and onions until just translucent. 2Stir in lemon juice, garlic/ginger paste, 1 teaspoon of garam masala, butter, cumin, chilli powder and bay leaf. Stir for 1 minute. 3Pour in tomato puree…
Recipes Recipes by Course Recipes by Ingredient Recipes by Cuisine Recipes by Method Recipes by Diet Recipes by Holiday & Season View all How-Tos Techniques Tips & Troubleshooting Grilling Guides Stovetop Guides Baking Guides Entertaining The Food Lab View all World Cuisines African Cuisines Asian Cuisines Caribbean Cuisines Central American Cuisines European Cuisines Middle Eastern…
Note: I found the best way to break the spaghetti into pieces was to hold 4 or 5 strands at once and use my fingers to break off 1/2-inch sections. I don’t rinse the rice before cooking. For the Chicken Rice-a-Roni: 8 pieces chicken thighs and/or drumsticks (about 2 pounds) 2 1/2 tablespoons olive oil,…
Quick Chicken Pot Pie Chicken pot pie is the ultimate comfort food. This version combines juicy chicken breast with peas and carrots in a creamy sauce, nestled under golden puff pastry in individual ramekins. It’s surprisingly quick to make, so you can have dinner on the table in no time flat.This recipe is from The Marshall…
These stir fried noodles are Thai street food at its finest (minus the expensive plane ticket). Make them the easy way with our one-pot version that’s ready in a flash with basically zero cleanup. Ingredients 8 oz straight-cut rice noodles (from 16-oz package) 1/4 cup vegetable oil 2 eggs, beaten 1 package (20 oz) boneless…
This is a mash-up of my French and Japanese influences, with a very American meat-and-pasta sensibility. “Scaloppini” refers, of course, to a thin cut of meat, which here is Gardein, a vegan substitute that’s a great transitional food for meat-eaters. Instead of European wine, this sauce calls for sake, and shiitakes are swapped in for…
This image courtesy of Joseph DeLeo Curry and coconut, star anise and saffron—here is a recipe that demonstrates the powerful union of Caribbean and Asian food so often found in New World cuisine. The coconut milk’s richness inclines me toward a simple starch accompament. I often serve it with basic white rice NotesRecommended wine: An…