Zucchini with Chiles and Mint

Ingredients:Coarse salt6 small green, golden, or ridged zucchini (4 ounces each)3 tablespoons extra-virgin olive oil2 large cloves garlic, smashed2 small fresh chiles, such as Fresno, halved crosswise, seeded if desired1 cup dry white wine, such as Falanghina or Pinot Grigio2 tablespoons balsamic vinegar4 small sprigs mintInstructions:1. Bring a pot of salted water to a boil.…

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