Ingredients:Coarse salt6 small green, golden, or ridged zucchini (4 ounces each)3 tablespoons extra-virgin olive oil2 large cloves garlic, smashed2 small fresh chiles, such as Fresno, halved crosswise, seeded if desired1 cup dry white wine, such as Falanghina or Pinot Grigio2 tablespoons balsamic vinegar4 small sprigs mintInstructions:1. Bring a pot of salted water to a boil.…
![Zucchini Pesto Roll-ups [Raw, Vegan, Gluten-Free, Dairy-Free]](https://foodvox.com/wp-content/uploads/2014/03/Zucchini-Pesto-Roll-ups.jpg)
Are you looking for a healthy but delicious snack? If so we suggest that you try this Zucchini Pesto Roll-up recipe. This Zucchini Pesto Roll-up is Raw, Vegan, Gluten-Free along with Dairy-Free. On top of all the healthy goodness it taste great. The Zucchini Pesto Roll-ups ingredients are listed below. INGREDIENTS [Makes 15-18 rolls depending on […]
Morning food should be healthy and delicious. Why not to try Zucchini Omelet that gives Vitamin A and C to the body. Try out one day. Below is the recipe details and it is cooked in just few minutes. Ingredients 800 grams zucchini 125 milliliters sunflower or corn oil 6 eggs salt, to taste dried […]