Wild Mushroom Crêpes with Sunny Eggs
Cook Mode (Keep screen awake) Ingredients FILLING: 2 tablespoons unsalted butter 10 ounces wild mushrooms, such as hen-of-the-woods or oyster, torn into bite-size pieces 1 teaspoon finely chopped thyme, plus more for garnish 1 garlic clove, thinly sliced 1 tablespoon finely chopped parsley Sea salt Pepper SAUCE: 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup heavy cream