Prep time 15 minutes Cook time 10 minutes Serves 2 to 3 Author Notes These simple green beans get a little kick from ground ginger and pepper flakes. —mtlabor Test Kitchen Notes It is a well-documented fact that I do not like to make sides. Actually, no one has documented that at all beyond me
Ingredients:1.5 pounds baby potatoes (white or red)2 tablespoons olive oil3/4 teaspoon fine sea salt1/2 teaspoon five spice powder (homemade five spice powder works better)1/2 teaspoon freshly ground black pepper6 big garlic cloves, minced2 teaspoons minced chive (or green onion) for garnish
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The stems of the bok choy remain crisp-tender, the leaves wilt softly, and the smooth, sweet-savory soy reduction pulls everything together. Serious Eats / Lauren Rothman Why This Recipe Works Swishing the halved bok choy in a bowl of water helps remove hidden dirt.Once the bok choy are cooked, they are removed to a serving…
Why It Works Shucking the corn before grilling imparts smoky, charred flavor to the kernels, which you don’t get from grilling corn in the husk.Grilling your corn naked also helps it cook faster. Grilled corn with soy sauce, butter, lemon, and a garlic-ginger blend. 2 medium cloves garlic, minced on a Microplane grater (about 2…