Stir-Fried Greens with Garlic and Chile
This recipe for spicy stir-fried amaranth, a hearty, sustaining green with a flavor similar to spinach, gets a triple dose of heat from dried Thai chiles, chile powder, and pleasantly numbing Szechuan peppercorns. If you can’t find amaranth, the recipe also works with a variety of different kinds of leafy greens, including chrysanthemum greens or