Winter Greens Soup Recipe

Substances (17)

  • two cups dried farro
  • 1/two teaspoon kosher salt
  • one/four cup olive oil
  • 5 medium garlic cloves, finely chopped
  • 1 medium white onion, medium dice (about 1 cup)
  • one huge carrot, medium dice (about one/two cup)
  • 12 medium crimson potatoes, these kinds of as Red Bliss (about 3 lbs .), coarsely chopped
  • 2 tablespoons finely chopped clean Italian parsley
  • two teaspoons finely chopped new thyme leaves
  • two teaspoons finely chopped fresh rosemary leaves
  • 1 medium bay leaf
  • three cups cooked, drained garbanzo beans
  • one bunch Swiss chard, leaves eradicated from stems and coarsely chopped (about eight cups packed)
  • 1 bunch Tuscan kale, leaves taken out from stems and coarsely chopped (about six cups packed)
  • 3 cups canned significant-good quality chopped tomatoes, these as Pomi
  • 1 teaspoon Worcestershire sauce
  • 6 cups (one one/2 quarts) small-sodium rooster broth

Consider Amazon New

Nutritional Information and facts

  • Calories451
  • Body fat9.35g
  • Saturated body fat1.33g
  • Trans unwanted fat
  • Carbs76.84g
  • Fiber12.75g
  • Sugar11.3g
  • Protein20.42g
  • Cholesterol
  • Sodium216.65mg

Get fresh new foodstuff news delivered to your inbox

Sign up for our newsletter to obtain the most recent ideas, tips, recipes and extra, despatched two times a week.

The blend of farro, potatoes, beans, and winter greens can make for a filling soup that is packed with taste. It’s a great dish to switch to through the cold months when you’ve had extra than plenty of braised food but still want anything sizeable and warming.

This hearty soup pairs beautifully with our Swedish Meatballs as an appetizer or side dish.

What to invest in: A European pressure of spelt, farro is an historical cereal grain that has been used in cooking for hundreds of many years. It has a nutty flavor and a chewy texture that include a great dimension to this soup. It is frequently found in the bulk part of health foodstuff retailers, but if you are possessing a tough time discovering it you can omit it or substitute barley.

Video game approach: The farro and beans can be cooked up to one working day in advance. Refrigerate them in a covered container right up until prepared to use.

For a slacker answer, you can substitute drained canned garbanzo beans if you want to preserve some time.

This recipe was highlighted as part of our Supercharge with Superfoods photograph gallery.

Strategies for Beans

Cooked beans can quickly be put into pre-portioned freezer bags for uncomplicated storage. Be certain to date the plastic bags with a long-lasting marker and eat inside 6 months.

Read through Far more

one of 3

Clear away your frozen baggage from the freezer and position immediately in a saucepan with heat water. You can also operate the bag below heat water in the sink. Toss some of the frozen beans into soups and stews, as they will straight away defrost because of to the dish’s significant temperatures.

Examine More

two of three

Dried beans arrive in all unique colours, designs, and sizes, although their storage solutions stay consistent throughout the board. Beans must be transferred to a food items-harmless container with a sealing lid. If beans are remaining in their original packaging, they are going to dry out more quickly. Put the container in a great, dry position that is away from any sunlight. You can want to cook dinner them within a year for ultimate freshness, though some beans have regarded to final for yrs.

Read through More

3 of three

Following: How to Freeze Beans


  1. oneSoak farro in 6 cups of water at the very least 8 hours or overnight.
  2. twoTransfer farro and soaking drinking water to a substantial pot, insert salt, and deliver to a simmer in excess of medium-small warmth. Cook till farro is tender and chewy, about 45 to 60 minutes. Drain and reserve farro.
  3. 3Area olive oil in a large pot around medium-reduced heat. When it shimmers, include garlic, onion, and carrot. Period very well with salt and freshly ground black pepper and cook until finally vegetables are tender and onion is translucent, about 5 minutes.
  4. fourInsert farro, potatoes, herbs, and garbanzo beans and time nicely with salt and freshly floor black pepper. Stir combination so that anything gets coated in oil and herbs.
  5. fiveInclude chard and kale to the pot and prepare dinner, stirring once in a while, till greens start to permit off liquid and shrink in dimension, about 10 minutes. Stir in tomatoes and Worcestershire sauce and period with salt and freshly floor black pepper.
  6. sixIncrease chicken broth (the vegetable blend ought to be just protected by the liquid—if there is not ample, increase some water) and provide to a simmer. Simmer, partially included, till potatoes are cooked through, about 35 to 40 minutes. Time properly with salt and freshly ground black pepper, clear away bay leaf, and serve.

Encouraged from Chowhound

Browse Much more

Thanks! You've already liked this
No comments