Serves 6-8 Author Notes As a general rule, the more colors your plate of food contains, the more health benefits you are getting from that meal. Well, here is a colorful plate of food. It’s really pretty, spring-like, and it packs quite a nutritious punch all in one recipe. You can make this dish without
This elegant twist on au gratin potatoes feature red potatoes, onions, and two types of melty cheese. Updated on August 2, 2023 Photo: Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Kay Clarke For this creamy, cheese-laden dish, thin sliced red potatoes and onions are shingled from the outside
What makes a recipe great? In my head, there’s a list of ten things and eight of them are different ways of saying the first one, which is “It works.” It works. For everyone. In every kitchen. Without requiring an advanced cooking degree or preexisting mastery of obscure techniques. Or voodoo. Definitely not prayer. It
I just love packing dinners full of nutrition! The benefits of eating wild tinned salmon, soft bones and all, are massive! The high concentration of omega-3 fatty acids has heart, retinal and neurological benefits. Also, eating the soft, delicate bones of the salmon provides a huge dose of calcium which is so important for building
You might have been detected and blocked as a crawler bot! News Corp Australia uses software that manages crawler bot traffic on our websites. If you receive this message and are not a crawler bot (and are just a reader or subscriber), please try these steps first: Temporarily disable any AdBlockers / pop-up blockers /
In a medium saucepan, combine the apple cider vinegar with the sugar and 1 cup of water and bring to a boil. Add the pearl onions and a pinch of salt. Transfer to a heatproof jar and let cool completely. Refrigerate overnight. In a medium saucepan, cover the potatoes, lemon zest, dill stems and peppercorns
Ingredients:All-purpose flour, for dustingTwo 6-ounce balls of levain dough (sourdough; see Note)Extra-virgin olive oil, for brushing and drizzling1/4 cup crème fraîche1/4 pound Red Norland or other red potatoes, sliced crosswise 1/16 inch thick on a mandoline1/4 cup lightly packed rosemary leaves2 teaspoons finely grated lemon zest, preferably Meyer lemonMaldon sea salt (see Note)Freshly ground black
Serves 4 Author Notes Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb. It even won an award over at Chow as a great side for Thanksgiving. —ChezUs Test Kitchen-Approved Ingredients 1 small celeriac (celery root) 4 small/medium sized Yukon Gold Potatoes 2 tablespoons heavy cream 2 tablespoons
