Tag Archives: salad

Roasted Beet and Beet Tops Salad

Serves 6 to 8 Author Notes Use more, toss less. The carcass from a roasted chicken or vegetable trimmings can be used to make stock, the green tops of beets can be cooked and eaten, stale bread can be turned into homemade breadcrumbs, or bacon grease can be saved and used for frying potatoes and

Easy Imitation Crab Salad

The Spruce Eats / Diana Chistruga Imitation crab is a man-made product that is actually fish. It is a good choice for those who cannot eat shellfish but still want to enjoy a crab-like food. It is delicious mixed into a creamy cold salad. It can be found in some supermarkets in the fresh seafood

Thai salad with a twist of Kabosu

Serves 3-4 Author Notes On our recent trip to Malaysia/Thailand, I discovered yet another favorite food group: thai spicy salads. The version that I fell in love with was a minced chicken salad with raw and lightly steamed vegetables and herbs (basil, mint, cilantro) and lots of red Thai chilies. In fact, it was too

Rice, Radish, and Snap Pea Salad with Seared Beef

Serves 4 Author Notes Back in the seventies I worked for a catering company in Cambridge, Massachusetts called Caras & Rowe, run by the estimable and talented Ms. Rebecca Caras. Besides preparing food for events in and around Boston, we also made food to be sold at several of the area’s takeout shops. One of

Thai Green Bean Salad

Serves 2-4 Author Notes A year ago I created a really tasty Thai Steak Salad recipe, and decided to repurpose the dressing and fresh herb combo to make a fresh, light green bean salad. This salad is bright and flavorful, sweet and spicy, and really deliciously complex. Perfect for a main course or side! -…

Thai Noodle Salad

Ingredients:1 (8-oz.) package vermicelli1/3 cup chopped fresh cilantro2 garlic cloves, minced1 jalapeño pepper, seeded and chopped1/4 cup fresh lime juice1 tablespoon fish sauce*1 tablespoon honey1 1/2 teaspoons sesame oil1/4 teaspoon salt2 carrots, grated1 cucumber, peeled, seeded, and thinly sliced1 cup finely shredded cabbage1/4 cup chopped fresh mint1/4 cup chopped dry-roasted peanuts