Gan Shao Xia (Sweet And Sour Shrimp)
Ingredients:¼ cup ketchup2 tbsp. Chinese rice wine (available at Indian Foods Company)1 tbsp. soy sauce1 tbsp. mirin (available at Indian Foods Company)1 tbsp. sugar2 tbsp. canola oil1 tbsp. minced ginger3 scallions, cut into 2″ pieces1 lb. large head-on shrimp, shelled and deveinedKosher salt and freshly ground black pepper, to tasteCooked white rice, to serve