Total Time: 2 hrs 20 mins Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 2 tablespoons salted butter 2 tablespoons olive oil 2 large
The Spruce Eats / Julia Hartbeck Vegetarian “meatloaf” makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion
Why It Works Store-bought puff pastry and frozen peeled pearl onions make for faster prep, so the pot pie filling comes together in about 20 minutes. Roasting the mushrooms before adding them to the filling intensifies their flavor and reduces their water content, which keeps the pot pie from becoming soggy. Prepping the filling and baking the
Leela CydLeela CydLeela Cyd is a photographer and cookbook author. Her previous books include Food with Friends and Cooking Up Trouble. She lives in Santa Barbara with her husband and new baby son Izador Cosmo.updated Oct 14, 2022We independently select these products—if you buy from one of our links, we may earn a commission. All
A perfect party food, deep-fried wontons can be made with a variety of fillings to please everyone. This version is for vegetarians or vegetable lovers; the wonton wrappers are stuffed with a mixture of mashed tofu, green onion, bok choy, water chestnuts, and carrots, seasoned with soy sauce, ginger, and sesame oil, and then deep-fried until
The Spruce Eats / Teena Agnel You don’t need to get fancy to make a homemade vegetarian and vegan gravy. This recipe is made with entirely healthy and whole-food ingredients you probably already have in your cupboard. The only four ingredients needed (besides water) are cashews, cornstarch, onion powder, and salt. Even if you’re not
When I want something warm and comforting, I make biscuits and gravy. It feels like a hug or a fluffy blanket. These are quick and easy cream biscuits. There is no need to carefully cut butter or shortening into the flour. You don’t even have to chill the biscuits before baking them. The biscuits are
Advertisement Directions Instructions Checklist Step 1 Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the vegetables are lightly browned, 8 to 15 minutes. Advertisement Step 2 Add ground beef and break it up with a wooden spoon. Season with salt and continue…
Vegetarian Baked Ziti Casserole Growing up, my mom didn’t cook very many American foods; mostly we stuck to traditional Indonesian dishes. However, she had a particular fondness for casserole, for whatever reason. So when it was casserole night, we always ate the same casserole — a mix of leftover sandwich meat from the school week,…
