Thai Red Curry Steak

We use our own unique curry paste (garlic, red curry, ginger root, and lemongrass) that combines creamy zest with subtle spice. These warm spices are combined with coconut milk and cooked with hangar steak for a meal rich in protein and flavor.Heat:Oven: Cover with foil & heat at 325º F for 10-16 minutes. Microwave: Cook on high for 2-4 minutes.

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