Start with the revelatory section on spice blends and put it in action with recipes for greens, breads, curries, desserts, drinks and so much more. While you’ll find festive dishes that are a bit more complicated to master, the heart of this book is the simple fare that’s made in many Indian homes. About the Author: Pushpesh Pant is a noted academic, food critic and historian who, in his 40+ year career has brought attention to ancient Indian food culture, inspiring contemporary chefs and home cooks alike.
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