An ode to tomato, this combination of pasta, sauce, olive oil, bruschetta pesto and savory cookies makes for the perfect lunch with guests. We recommend an appetizer of bruschetta, followed with the savory tomato and oregano cookies, whose herbs sing in contact with olive oil. Finish on a high note with the penne by Mancini covered in tomato sauce with ricotta and pecorino cheese – a feast for hungry eyes and stomachs alike.
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