Treasured Polish Recipes for Americans | 25th Updated Latest Edition| Polish cookbook Polish Food Cookbook Polish Classic Recipes . – Soft Cover

Treasured Polish Recipes for Americans 25th Edition Edited by Marie Sokolowski and Irene Jasinski Illustrated by Stanley Legun The book contains US measurements. Much time and effort has been spent in research and study of old Polish cookbooks and in collecting recipes from good Polish cooks in America. First published in United States in 1948, it was the first complete book of Polish cookery in the English language. There are chapters on Appetizers, Soups, Meats, Poultry and Game, Fish, Vegetables, Mushrooms, Dairy Dishes, Pastries and Dessert

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