Truffled Potato Gratin

Elements:

  • four cups whipping cream, divided
  • two tablespoons chopped clean thyme
  • 15 whole black peppercorns
  • five massive garlic cloves, crushed, divided
  • 5 lbs . prolonged, slender russet potatoes, peeled, minimize into 1/eight-inch-thick slices
  • 3 fresh new black truffles or three one/3-ounce jars whole black truffles, sliced paper-skinny

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