Vegan Pasta Salad

Made with green pesto, roasted chickpeas and loads of green aromatic herbs, this vegan Italian pasta salad makes a filling and protein-rich meal you can make from scratch, or assemble with prepared ingredients from your meal prep sessions.

∙ Serves 2


1 cup Chickpeas, roasted
2 Garlic cloves
1 Handful Mint, fresh leaves
1 Handful Oregano, fresh leaves
1 large bunch Parsley, fresh
1 Zucchini, large


2 tbsp Basil pesto, green
1 tbsp Lemon juice, freshly squeezed

Pasta & Grains

1 cup Short whole wheat pasta

Baking & Spices

1/4 tsp Sea salt

Oils & Vinegars

1 tsp Olive oil, extra virgin


2 tbsp Lighlty toasted mixed seeds

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