Vegan Pasta Salad
Made with green pesto, roasted chickpeas and loads of green aromatic herbs, this vegan Italian pasta salad makes a filling and protein-rich meal you can make from scratch, or assemble with prepared ingredients from your meal prep sessions.
Ingredients
∙ Serves 2
Produce
1 cup Chickpeas, roasted
2 Garlic cloves
1 Handful Mint, fresh leaves
1 Handful Oregano, fresh leaves
1 large bunch Parsley, fresh
1 Zucchini, large
Condiments
2 tbsp Basil pesto, green
1 tbsp Lemon juice, freshly squeezed
Pasta & Grains
1 cup Short whole wheat pasta
Baking & Spices
1/4 tsp Sea salt
Oils & Vinegars
1 tsp Olive oil, extra virgin
Other
2 tbsp Lighlty toasted mixed seeds