Vegetable Spring Rolls ( 20 per pack)

It is believed that spring rolls originated from China. They were a seasonal food consumed during the spring, and started as a pancake filled with the new season’s spring vegetables, a welcome change from the preserved foods of the long winter months. In Chinese cuisine, spring rolls are savory rolls with cabbage and other vegetable and /or meat fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name. Fried spring rolls are generally small and crisp. in this case w

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