Bunnies are cute, fuzzy and look very petable. With the recipe below you can make a cake that is just as cute and very Bunnylicious. The ingredients to make the Berrylicious Bunny Cake at home are listed below.
Cake
- 2 3/4 cups cake flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup (3 sticks) unsalted butter, at room temperature, cut into pieces
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1 1/2 cups hulled and chopped Driscoll’s Strawberries*
Frosting
- 1 cup (2 sticks) unsalted butter, at room temperature, cut into small pieces
- 4 cups confectioner’s sugar, whisked before measuring (plus extra as needed)
- 2 tablespoons whole milk (plus extra as needed)
- 1 teaspoon vanilla extract
Decorating Materials
- 1 14 ounce bag of sweetened flaked long-shred coconut
- Purple gel coloring
- 3 packages (6 ounces each) Driscoll’s Raspberries
- 1 package (16 ounces) Driscoll’s Strawberries
- 1 package (6 ounces or 1 1/3 cups) Driscoll’s Blackberries
The Berrylicious Bunny Cake ingredients and cooking instructions can be found through the link below. Enjoy.
Berrylicious Bunny Cake ingredients and cooking instructions