Berrylicious Bunny Cake

Cake

• 2 3/4 cups cake flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cup (3 sticks) unsalted butter, at room temperature, cut into pieces
• 1 3/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs, at room temperature
• 1 cup whole milk, at room temperature
• 1 1/2 cups hulled and chopped Driscoll’s Strawberries*

Frosting

• 1 cup (2 sticks) unsalted butter, at room temperature, cut into small pieces
• 4 cups confectioner’s sugar, whisked before measuring (plus extra as needed)
• 2 tablespoons whole milk (plus extra as needed)
• 1 teaspoon vanilla extract

Decorating Materials

• 1 14 ounce bag of sweetened flaked long-shred coconut
• Purple gel coloring
• 3 packages (6 ounces each) Driscoll’s Raspberries
• 1 package (16 ounces) Driscoll’s Strawberries
• 1 package (6 ounces or 1 1/3 cups) Driscoll’s Blackberries

The Berrylicious Bunny Cake  ingredients and cooking instructions can be found through the link below. Enjoy.

Berrylicious Bunny Cake  ingredients and cooking instructions