Ingredients
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1 pound unsalted pecans
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3 tablespoons unsalted butter, melted
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4 tablespoons pure maple syrup
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1 tablespoon light-brown sugar
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1 teaspoon fresh chopped thyme
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1 teaspoon coarse salt
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1/4 to 1/2 teaspoon cayenne pepper
Directions
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Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.
Originally appeared: The Martha Stewart Show, December Winter 2008, The Martha Stewart Show, Episode 4055