Applesauce Glazed Chicken

While most people would think that Applesauce and Chicken wouldn’t mix well, this Applesauce Glazed Chicken recipe mixes the two for a very yummy meal. TheĀ Applesauce Glazed Chicken recipe ingredients and cooking instructions can be viewed through the link below.

Ingredients:
1 lb Chicken tenders or 1 lb Boneless skinless chicken breasts
1/4 c Orange marmalade
1 ts Cornstarch
1/4 ts Ginger
1/2 ts Minced garlic
1 c Unsweetened Michigan Applesauce
2 tb Sliced green onions
Cooking Instructions:
1. Wash and dry chicken. If using chicken breasts, cut each breast lengthwise into 4 pieces.
2. Place in single layer in foil-lined 13 x 9 x 2-inch baking pan. Set aside.
3. In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic. Add Michigan Applesauce. Cook over medium heat, stirring constantly, until mixture starts to boil.
4. Spread evenly over chicken. Bake at 400o F about 20 minutes or until chicken is tender and juices run clear.
5. Garnish with green onions and serve hot over rice if desired.

Thanks! You've already liked this
No comments