Serves4-6Prep Time10 MinutesCook Time5 MinutesWhenever we need an uplifting, nutritious, and easy snack to make Houmus is my first choice. It is packed with protein, high fibre, and good oils. Besides it appeals to my entire family, and this is the time to sit around a table and share our food and enjoy each others’
The Spruce / Julia Estrada Arepas, a staple food in both Venezuela and Colombia, are corn cakes made from special precooked corn flour. You can find this cornmeal/flour in Latin food stores, labeled masarepa, or masa al instante. Arepas are crispy on the outside with a soft and creamy center. They have a milder corn flavor than tortillas
Could there be anything better?! I could never eat a whole piece of carrot cake without getting sick because of all the sugar but LOVED the taste and texture of the cake. These balls are full of healthy fats, antioxidants, anti inflammatories and they taste amazing! Kids and I loved making these together! Prep Time
Step 1In a large saucepan, add the mirin, soy sauce, lime juice, and ginger. Combine well and turn on medium heat.Step 2Once the sauce starts simmering, add the salmon fillets with the flesh side turned down on the sauce. Cook for 5 minutes. Step 3Rotate the fillets to sides every 5 minutes until the fish
4.0 (1) Add your rating & review 2 Photos This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake. Submitted by kinga Updated on January 25, 2025 Total Time: 12 hrs 30 mins Cook Mode (Keep screen awake) Ingredients This recipe was developed at
Make the stock Preheat the oven to 425°F. In a flameproof roasting pan, rub the turkey wings and necks with the olive oil. Season with salt and pepper. Roast for about 45 minutes, until golden brown, stirring halfway through. Transfer the turkey wings and necks to a large pot. Scrape the pan drippings into a
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented. Submitted by Ellie Updated on November 18, 2024 Total Time: 7 days 25 mins Yield: 3 pounds of sauerkraut Cook Mode (Keep screen
Truth be told, I am a utter beginner in cooking but I am an aficionado of all things food. I dream and think of food 24/7 – in fact my first few dates with my now boyfriend consist of binge watching Chef’s Table (Inspo!) Needless to say, I constantly roam the web for good trustworthy
Last week, I made lasagna for dinner for our family. You should have heard their reactions when it was time to eat. “LASAGNA?!?” Yeah, they were pretty happy. I had to wonder why I don’t make it more often. We typically think of lasagna as a special dinner, but I’ve actually found it to be
Serves4I am calling this a pudding because I’m not sure what else to call it, but it’s nothing like a traditional lemon pudding. It’s got an almond base, so it’s high in protein, nutrients and fiber, the coconut oil adds a little healthy fat, the chia seeds thicken it a bit, and the raisins and