Diane Brown Savahge of Los Angeles, California, writes: “I’m a part-time restaurant manager and food writer, and occasionally I teach cooking classes. One piece of advice I always share with my students is to keep the ingredients list short — you don’t need to empty out your refrigerator to make a great meal. You just…
The flavours of Basil, Tomato and Mozzarella It seems that vegetarians are often confused about what to eat on Keto. It seems the choice of protein is extremely limited and the only thing people think of is paneer and eggs. Snacking on Keto seems to be another rather large problem. Here is my video for…
I suppose, technically, there are many drinks that could carry this moniker. Just witness the glasses of mysterious odds and ends passed into the living room a couple of hours into a rollicking weekend party. But this particular drink is worth remembering, even if the name doesn’t exactly trip off the tongue. Developed by longtime…
Photo by The Shared Plate Serves 2-4 Author Notes Subtle is rarely a word used to Korean food and this dish is no exception. Piquant, peppery and robust- the tender tofu juxtaposed with crisp bacon lardons and a spicy green onion salad is a Korean inspired “mapo tofu”. This dish is easily vegan and vegetarian…
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Pizza on keto? It’s possible, but you have to make some important food swaps. Bring pizza back into your life with this low-carb keto cashew cheese pizza recipe. Watch this video to find out how to bring pizza back into your keto lifestyle: What’s the Harm in Eating a Little Pizza? How many times have…
Tart rhubarb practically begs to celebrated in a shrub. Two pounds of rhubarb may seem like a lot, but a large amount is necessary to have a good concentrated rhubarb flavor in the final product. You can use your shrub with seltzer, or mix into a cocktail. 2 pounds rhubarb, chopped 1/4 inch thick 1…
Makes a jar of dressing Author Notes This is a cool twist on classic Vietnamese dipping sauce. My Vietnamese friend told me his mom adds sour cream to hers — I was intrigued, but I hate sour cream, so I used creme fraiche instead, which totally makes more sense anyway, given the French influence on…
The stems of the bok choy remain crisp-tender, the leaves wilt softly, and the smooth, sweet-savory soy reduction pulls everything together. Serious Eats / Lauren Rothman Why This Recipe Works Swishing the halved bok choy in a bowl of water helps remove hidden dirt.Once the bok choy are cooked, they are removed to a serving…
Pizza is possible on a ketogenic diet. Pull up this keto margherita pizza recipe the next time you’re craving a slice. Recipes Within the Recipe Before you begin, please note that there are sub-recipes involved in making this pizza. As you’re probably aware, many of the components of pizza aren’t keto. That means you have…
