Easily the most popular recipe around, this baked sweet and sour chicken is a miracle of a dish. No need to order take-out anymore – this homemade version is so much healthier and tastier!
Ingredients
Gluten free
∙ Serves 4-6
Meat
3 Chicken breasts (about 2 pounds), boneless skinless
Refrigerated
2 Eggs, large
Condiments
4 tbsp Ketchup
1 tbsp Soy sauce
Baking & Spices
1 cup Cornstarch
1 tsp Garlic salt
1/2 cup Granulated sugar
1 Salt and pepper
Oils & Vinegars
1/2 cup Apple cider vinegar
1/4 cup Canola