Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Everyone loves a classic baked potato, but they are even better stuffed with broccoli and cheese, then topped with more melted cheddar cheese.

Ingredients

Vegetarian, Gluten free

∙ Makes 8

Produce

1 1/2 cups Broccoli, cooked
3/4 tsp Chives
1/2 tsp Dill weed, dried
3/4 tsp Garlic powder
1/2 tsp Onion flakes, dried
1/2 tsp Onion powder
4 Russet potatoes, medium

Baking & Spices

1/2 tsp Paprika
1/2 tsp Pepper
1/2 tsp Salt

Oils & Vinegars

1 tsp Olive oil

Dairy

3 1/2 tbsp Butter, salted very soft
1/4 cup Buttermilk
2 cups Cheddar cheese
1/2 cup Greek yogurt, non-fat