How would you rate Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese?So exciting to see that my sister (who is an excellent cook) from South Africa has prepared and commented on this favorite recipe of mine too! I subbed 1 beefstake tomato in place of the cans of chopped tomatoes. Delicious and fresh. Might…
Ingredients:2 pounds deep orange sweet potatoes (3 or 4 medium total), peeled and sliced 1/8 in. thick1 large shallot, thinly sliced, rings separated2 teaspoons chopped fresh thyme leaves, plus a thyme sprigAbout 1 tsp. kosher saltAbout 1/2 tsp. pepper2 cups (6 1/2 oz.) shredded aged gouda cheese4 tablespoons flour, divided3/4 cup whipping cream3/4 cup reduced-sodium…
Diane Brown Savahge of Los Angeles, California, writes: “I’m a part-time restaurant manager and food writer, and occasionally I teach cooking classes. One piece of advice I always share with my students is to keep the ingredients list short — you don’t need to empty out your refrigerator to make a great meal. You just…
Photo by The Shared Plate Serves 2-4 Author Notes Subtle is rarely a word used to Korean food and this dish is no exception. Piquant, peppery and robust- the tender tofu juxtaposed with crisp bacon lardons and a spicy green onion salad is a Korean inspired “mapo tofu”. This dish is easily vegan and vegetarian…
The stems of the bok choy remain crisp-tender, the leaves wilt softly, and the smooth, sweet-savory soy reduction pulls everything together. Serious Eats / Lauren Rothman Why This Recipe Works Swishing the halved bok choy in a bowl of water helps remove hidden dirt.Once the bok choy are cooked, they are removed to a serving…
Makes 2 cups Author Notes If you haven’t been to Sicily you are missing out! Aside from the island’s natural beauty and history, the food is to die for. It’s all about location of course: the seafood, butter orange, capers, pistachio and almonds (just to name a few) are key ingredients of the Mediterranean Diet,…
Serves 5 Author Notes Pasta with broccoli happens to be a staple in my house. Not only is it simple to make with a few, easy to procure ingredients but everyone loves it and it can be prepared for vegetarians (leave out the anchovy), gluten-free (use gluten free pasta), diabetics (use Kamut pasta) and anyone…
This hearty autumn salad combines nutty wild rice, dried cranberries, and toasted pecans in a slightly sweet orange-scented vinaigrette. Serve as a light vegetarian meal or side dish to roast chicken, turkey or pork. 1 cup wild rice, rinsed 1 teaspoon kosher salt 1/2 cup dried cranberries 3/4 cup pecans, toasted and coarsely chopped 2…
Photo by Ty Mecham Prep time 5 minutes Cook time 45 minutes Serves 4 as a main course, more as a side dish Author Notes I first had Spaghetti Aglio Olio with Broccoli on a roadtrip to Woodstock, NY with my older sister and her then boyfriend (later husband). I’ve loved it since. Looking back,…
