Not Just Chocolate Cupcakes Eat Your Vegetables Day is June 17 and McCall Farms is celebrating by sharing three delicious farm fresh recipes. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious.As one of America’s leading producers of canned vegetables and fruit, McCall Farms produce is picked at the peak…
Ingredients:2 tablespoons extra-virgin olive oil2 cups finely chopped onion1/2 cup finely chopped celery1/2 cup chopped fresh parsley1 teaspoon chopped fresh rosemary2 garlic cloves, chopped1 bay leaf3 cups organic vegetable broth3 cups water1 1/2 teaspoons Spanish smoked paprika1/2 teaspoon freshly ground black pepper1/4 teaspoon kosher salt1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained1 (14.5-ounce)…
IngredientsFor the base1 cauliflower (about 750g/1lb 10oz)100g ground almonds2 eggs, beaten1 tbsp dried oreganoFor the topping227g can chopped tomatoes1 tbsp tomato purée1 garlic clove, crushed½ large aubergine, thinly sliced lengthways into long strips2 tbsp olive oil, plus extra for greasing1 small red onion, cut into 8 wedges½ small bunch basil, leaves picked125g ball mozzarella25g Grana…
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.IngredientsMakes 6 to 8 servings1/2 cup short-grain black rice1 cup red quinoa, rinsed well1 bay leaf1/4 teaspoon kosher salt plus more4 tablespoons extra-virgin olive oil, divided1 small onion, finely…
Advertisement Directions Instructions Checklist Step 1 Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the vegetables are lightly browned, 8 to 15 minutes. Advertisement Step 2 Add ground beef and break it up with a wooden spoon. Season with salt and continue…
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A quick and convenient alternative to the lengthy and time consuming recipe. This soup can also be made vegetarian, just swap out the chicken broth! Aviva Goldfarb of The Six O’Clock Scramble shares this recipes. See the full post at Kitchen Explorers. Prep time: 20 Minutes Cook time: 30 Minutes Yield: 8 servings, about 2…
Preheat the oven to 200C/400F/Gas 6.Roll the pastry out to a 0.25cm/⅛in thickness and cut out 24 circles from it using a 5cm/2in pastry cutter.Place the circles onto a baking tray and prick all over with a fork. Bake in the oven for 10-12 minutes, or until cooked through and golden-brown. Remove from the oven…
