Add some spinach and mushrooms to this recipe for a hearty meal from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.Ingredients:1 box “no-bake” lasagna noodles1 jar of your favorite marinara sauce (i used whole foods 365 brand)8 oz mushrooms, sliced2 10-oz bags baby spinach1 15-oz container ricotta cheese1…
[Photograph: Blake Royer] I’m not sure I really have any business cooking a recipe for chili that’s not only vegetarian—making it a contradiction in terms—but also pulled from Patricia Wells’ The Provence Cookbook. I think we all agree that the French are many things, but chili experts is not one of them. It’s more like…
“Tired of overpaying for gluten-free or vegan foods, but you don’t want to spend hours cooking? This was what I came up with in very little time from various ingredients in my cupboard. That my children eat them was a testimony that kids love healthy foods, especially if they’re part of the cooking process. A…