The cool and creamy combination of chocolate and mint is what keeps us unwrapping another Andes candy or sneaking just one more Thin Mint cookie. With this simple Frappuccino-inspired recipe, your coffee can be just as much of a treat—and still not too sweet. Use any type of milk or whipped cream, including nondairy options, for this recipe. Any way you blend it, this icy mint-chocolate whipped coffee will give you thrills and chills.
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EatingWell.com, September 2020
16 oz drink
114 calories; fat 2.8g; cholesterol 12.9mg; sodium 51.9mg; carbohydrates 17g; dietary fiber 0.5g; protein 2.8g; sugars 13.5g; niacin equivalents 0.1mg; saturated fat 2.3g.