Corny Quesadillas Recipe
Colby-Jack cheese and freshly cut corn kernels create a tasty combo when sandwiched between corn tortillas and grilled to gooey greatness.
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Ingredients
- 4 ear corn
- 1 package corn tortillas (twelve 6-in. diameter)
- 8 oz. Colby-Jack cheese
Directions
- Step 1Cut kernels off corn with a sharp paring knife. Lay 6 tortillas on work surface. Sprinkle with half the cheese; top with the corn, remaining cheese, then remaining tortillas.
- Step 2Grill, turning quesadillas carefully with a wide spatula, about 3 minutes on each side until cheese melts.
- Step 3Cut in quarters and serve warm.
Tips & Techniques
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