Zucchini Cheesy Bread

This low-carb zucchini bread is for cheese lovers only! Each serving is loaded with mozzarella and Parmesan, and we are here. for. it. If you want to make it keto-friendly, use almond flour instead of cornstarch. 

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  • 3

    medium zucchini, or about 4 cups grated zucchini

  • 2

    large eggs

  • 2

    cloves garlic, minced

  • 1/2 tsp.

    dried oregano

  • 3 c.

    shredded mozzarella, divided

  • 1/2 c.

    freshly grated Parmesan

  • 1/4 c.

    cornstarch

  • kosher salt

  • Freshly ground black pepper

  • pinch of crushed red pepper flakes

  • 2 tsp.

    freshly Chopped Parsley

  • Marinara, for dipping (use Sugar Free if you’re Keto!)

Directions

    1. Step 1Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
    2. Step 2Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
    3. Step 3Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
    4. Step 4Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
    5. Step 5Slice and serve with marinara.

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Alexa Payesko

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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