Dominican Chimichurri Burger (Katleti)

Published on June 8, 2018

Ingredients

• 1 pound lean ground beef

• ½ large green bell pepper, finely chopped

• ½ onion, finely chopped

• 1 tablespoon Worcestershire sauce

• 1 tablespoon soy sauce

• 1 tablespoon yellow mustard

• 3 cloves garlic, minced, or more to taste

• 1 teaspoon dried oregano

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 2 tablespoons vegetable oil

• 4 slices Cheddar cheese (Optional)

• ½ cup ketchup

• ½ cup mayonnaise

• 4 oval-shaped Portuguese rolls, split

• ½ head cabbage, finely sliced

• 2 tomatoes, sliced

• ½ onion, thinly sliced

1. Mix ground beef, green bell pepper, finely chopped onion, Worcestershire sauce, soy sauce, yellow mustard, garlic, oregano, salt, and pepper together in a large bowl. Form mixture into 4 patties that will fit inside the rolls.

2. Heat vegetable oil in a large skillet over medium-high heat. Cook patties until browned on the bottom, about 6 minutes. Reduce heat to medium-low and flip; cook for 4 minutes. Top each patty with a slice of Cheddar cheese; cook until cheese starts to melt, about 2 minutes. An instant-read thermometer inserted into the center of each patty should read 150 degrees F (66 degrees C) for medium-well.

3. Mix ketchup and mayonnaise together in a small bowl. Spread evenly over both sides of each bun. Transfer a patty to each bun; top with sliced cabbage, tomatoes, and onion.

Cook’s Note:

Substitute ground chicken for the ground beef if desired.

Nutrition Facts (per serving)

Photos of Dominican Chimichurri Burger (Katleti)