Homemade Pasta in a Foodstuff Processor


  • 2 cups “00” flour, moreover more as essential
  • Pinch of high-quality sea salt
  • three substantial eggs
  • Scant one tablespoon excess-virgin olive oil


  1. 1. Area flour and salt in the bowl of a foods processor equipped with the steel blade and pulse to mix.
  2. 2. With the device functioning, include eggs 1 at a time and mix right after each addition. Incorporate olive oil and course of action right until dough appears to be like like a coarse food that comes together when pressed into a ball, about 10 seconds. Do not around-method. If the dough appears excessively sticky, increase a small additional flour, one tablespoon at a time, processing just right until integrated.
  3. 3. Evenly dust perform surface area and hands with flour. Convert dough out of foodstuff processor and knead until finally elastic and smooth, and no longer sticky, 5 to 10 minutes.
  4. 4. Form dough into a disk and go over with plastic wrap or an overturned bowl. Allow rest for at minimum 1 hour at place temperature (or up to 1 day in fridge) just before rolling. If the dough has been refrigerated, enable stand at home temperature for about an hour in advance of rolling and shaping.
  5. 5. Lower the dough into six to 8 parts. Flatten it into small rectangles to in good shape by a pasta equipment.
  6. six. Keeping the dough evenly floured, roll the parts through a pasta device established at its widest opening. Keep rolling pasta by equipment as progressively narrower options, forming strips.
  7. seven. Lay pasta strips on a evenly floured surface and retain coated with towels. A single at a time, fold strips into a flat roll and slice crosswise into ribbons. Unfurl ribbons and transfer to a floured baking sheet. Slice lengthwise into lengthy ribbons, about one one/two inches large, using a sharp knife or pizza cutter.
  8. 8. Cook pasta in boiling salted water for 2 to four minutes, until finally al dente. Drain and serve instantly.

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