Effortless Buttercream Frosting

This picture courtesy of Mark T. Shapiro

This sweet, creamy white icing works effectively on pretty much any cupcake. When young children scream for white frosting, this is your ticket. When the mood strikes, you can incorporate a drop of food stuff coloring to tint it just about any coloration of the rainbow.

NotesThis frosting is best produced just in advance of you are prepared to use it.


Complete Timeunder 15 minutes

Child PleasantCertainly

Dietary Thoughtegg-free, gluten-no cost, halal, kosher, peanut cost-free, soy free, tree nut free of charge, vegetarian

Gearelectric mixer

5 Ingredients or LessIndeed

Taste and Texturebuttery, creamy, rich, sweet


  • 3 cups (750 mL) confectioners sugar (icing sugar)
  • one cup (250 mL) unsalted butter, at room temperature
  • Pinch salt
  • one tsp (250 mL) vanilla


  1. In a compact bowl, employing an electric powered mixer on small velocity, defeat collectively sugar, butter and salt till creamy. Boost pace to higher and conquer right until mild and fluffy. Insert vanilla, beating right up until frosting is sleek.

  2. Unfold icing on cooled cupcakes with a knife or transfer to a pastry bag and pipe decoratively about cupcakes.

  3. Variation: Use vanilla paste in its place of the vanilla extract.

  4. Variation: Use vanilla paste in its place of the vanilla extract.

2005 Julie Hasson

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