Making something that is unique and taste great doesn’t have to take a lot of time and such is the case with this Hot Chocolate Pudding Cake. With a couple of ingredients you can make a very delicious snack. The Hot Chocolate Pudding Cake ingredients are listed below.
- 4 oz./1 stick (115g) unsalted butter, cubed
- 6 oz. (170g) semisweet or bittersweet chocolate, roughly chopped (somewhere around 70% is good)
- 3 large eggs, at room temperature
- 2/3 cup (134g) white sugar
- Pinch of salt
The Hot Chocolate Pudding Cake ingredients and cooking instructions can be viewed through the link below.