Marinated beetroot with grilled goat’s cheese

Earthy beetroot works beautifully with creamy goat’s cheese for an effortless but remarkable starter


  • 6 tbsp olive oil, additionally additional for greasing
  • three tbsp crimson wine vinegar
  • 1 tsp sugar
  • one tsp thyme leaves
  • 4 uncooked beetroot, peeled and incredibly thinly sliced on a mandoline or with a foods processor slicing attachment
  • two x 100g vegetarian goat’s cheese rounds with rind, halved horizontally
  • 4 handfuls rocket


  1. Mix the oil, vinegar, sugar and thyme in a shallow dish and year perfectly. Incorporate the sliced beetroot and marinate for at least one hr or right away, if you like.
  2. Warmth grill to significant. Season the goat’s cheese slices, then place on an oiled baking tray and grill for 2-3 mins until eventually golden and melting.
  3. Lift out the beetroot, reserving the marinade, and divide between four plates. Top rated with the rocket, a round of goat’s cheese and a very little more rocket. Drizzle with the marinade and provide.

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