Marinated beetroot with grilled goat’s cheese
Earthy beetroot works beautifully with creamy goat’s cheese for an effortless but remarkable starter
- 6 tbsp olive oil, additionally additional for greasing
- three tbsp crimson wine vinegar
- 1 tsp sugar
- one tsp thyme leaves
- 4 uncooked beetroot, peeled and incredibly thinly sliced on a mandoline or with a foods processor slicing attachment
- two x 100g vegetarian goat’s cheese rounds with rind, halved horizontally
- 4 handfuls rocket
- Mix the oil, vinegar, sugar and thyme in a shallow dish and year perfectly. Incorporate the sliced beetroot and marinate for at least one hr or right away, if you like.
- Warmth grill to significant. Season the goat’s cheese slices, then place on an oiled baking tray and grill for 2-3 mins until eventually golden and melting.
- Lift out the beetroot, reserving the marinade, and divide between four plates. Top rated with the rocket, a round of goat’s cheese and a very little more rocket. Drizzle with the marinade and provide.
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