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Mocha Cupcakes with Espresso Buttercream Frosting

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Are you a fan of coffee? How about making a Mocha Cupcake with Espresso Frosting? That’s a lot of coffee flavor.  The Mocha Cupcakes with Espresso Buttercream Frosting ingredients are listed below.

Ingredients:

  • 1-1/3 C all purpose flour
  • 1/3 C unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 C milk (I used 2%)
  • Espresso made with 1/2 C boiling water + 1 TBS instant espresso powder (I used Nescafe)
  • 1 tsp vanilla extract
  • 1/2 C unsalted butter, softened
  • 1/2 C granulated sugar
  • 1/2 C light brown sugar, packed
  • 1 egg

The Mocha Cupcakes with Espresso Buttercream Frosting ingredients and cooking instructions can be viewed through the link below.

Mocha Cupcakes with Espresso Buttercream Frosting Instructions

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