This Four-Ingredient Chia Pudding Recipe Is Endlessly Customizable
Ingredients:1 bushel sorrelAbout ⅓ to ½ cup sugar, depending on taste½ cup water1/8 teaspoon xantham gumPinch of salt
Yam and Peanut Soup
Yam And Peanut Soup There are many ways of making this hearty soup, inspired by African cuisine (although yams, tomatoes, and both sweet and hot peppers are all native to the New World). I first tasted a version at a creative vegetarian restaurant in Victoria, British Columbia, the much-loved Rebar Modern Food. (I highly recommend
Spicy Tomato Tart
Serves 4 Author Notes Achaar — or “Indian pickle,” as it’s sometimes referred to — is a popular Indian condiment made from local fruits or vegetables, spices, chili and oil. The flavor is spicy, sour, savory and sweet. You can think of it as the Indian equivalent of Sriracha, kimchi, or harissa. I grew up
Caribbean Red Bean Chili With Pork
Old-Fashioned Meatloaf
Preheat oven to 350 degrees F. Pulse oats in a food processor to form a coarse meal. Transfer to a large bowl and set aside. Pulse mushrooms in the food processor until minced, 10 to 15 pulses. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; cook
Kale With Roasted Cranberries and Sweet Potatoes
This hearty vegetarian meal works overtime when you reserve half the quinoa and vegetables for tomorrow night’s dinner. Ingredients 2 cups quinoa, rinsed ½ cup olive oil 3 small sweet potatoes (about 11/2 pounds), peeled and cut into 1/2-inch pieces kosher salt and black pepper 1 medium red onion, sliced 2 bunches kale (1 1/4
Melt-In Your Mouth Stuffed Spinach Manicotti with Fresh Marinara Sauce
Makes 12 Manicotti Author Notes Here is a variation of THE recipe I won finalist on the Food Network’s Ultimate Recipe Showdown on season 1. This recipe adds baby spinach to the ricotta filling. The highlight of my life was to have been chosen to compete in California for the top prize in the PASTA
Sweet and Sour Chicken
Introduction: When I came to America 10 years ago, I have been introduced to Chinese food. One of my favorite Chinese food is Sweet and Sour Chicken. This is how I make my own, totally MSG free.Ingredients:1 lb of de-boned chicken cut into bite size cubes1 cup all-purpose flour½ cup milk2 eggs½ tsp of salt½
Summer Cucumber Gazpacho
Serves 4 Author Notes This summer soup is so easy and so refreshing. Just chop everything up, chill it, and garnish with fresh mint! A nice course to include in a meal full of spicy foods. —clintonhillbilly Ingredients 1 cucumber, peeled and diced 1/2 green bell pepper, diced 1/2 jalapeño, minced 3 cloves garlic, minced
Skillet Spinach Lasagna
Wow friends and family with Rachael Ray’s skillet lasagna, a modern take on the classic comfort-food casserole. With layers of homemade tomato sauce, lasagna noodles, ricotta, and spinach, every bite is oozing with flavor. Updated on August 17, 2022 Photo: Greg DuPree Why start the cooking process in the skillet? Because it ensures the outer