Tag Archives: Chicken

Rooster Jook

Food Editor: Lillian Chou Father: Kuo Hung Chou, Pine Brook, NJJook, a rice porridge, is eaten at breakfast or as a light lunch in many parts of Asia. Although my father came from Shanghai, he preferred the more flavorful Cantonese version my mother made. Breakfast with “Baba”(“Daddy” in Mandarin) on Sundays meant a table adorned…

Ham & Cheese Chicken Parmesan

Ham & Cheese Chicken Parmesan is one of the best and delicious recipes. It is easy to cook too. Just follow the below given recipe details. Ingredients 2 cups Prego traditional Italian sauce 1 (12-ounces) package of refrigerated fully-cooked breaded chicken breasts cutlets 4 thin slices of cooked ham 1 cup Mozzarella cheese, shredded 2… Read More »