Tag Archives: vegetarian
Swift Vegetarian Pho
Ingredients (17) 3⁄4-inch (2 cm) section ginger 2 medium-large green onions 1 star anise (8 robust points total) 1 1⁄2 inches (3.75 cm) cinnamon stick 1 or 2 whole cloves 3 1⁄2 to 4 cups (840 ml to 1 l) low-sodium or regular vegetable broth 2 cups (480 ml) water About 1⁄2 teaspoon fine sea…
Vegetarian Burger
Ingredients:1 medium (8-ounce) sweet potato1 cup millet, (millet is a grain available in health-food stores and many supermarkets)3 1/2 teaspoons salt1 medium carrot, peeled and cut into 1/2-inch pieces1 celery stalk, peeled to remove strings and cut into 1-inch pieces1 small onion, peeled and quartered3 medium garlic cloves, peeled2 tablespoons sesame oil1 cup shelled fresh…
Vegetarian Chili Recipe
[Photograph: Blake Royer] I’m not sure I really have any business cooking a recipe for chili that’s not only vegetarian—making it a contradiction in terms—but also pulled from Patricia Wells’ The Provence Cookbook. I think we all agree that the French are many things, but chili experts is not one of them. It’s more like…