Name: THAI GREEN MANGO SALAD (SOM TUM MAMUANG)
Yield: 2
Ingredients: 1 green unripe mango (about 250 grams); 3 cherry tomatoes, halved (or 1 small tomato, cut into eighths); 2-3 snake beans, cut into batons (optional); A small handful of coriander leaves, roughly torn; 2 teaspoons peanuts; 1 sprig mint leaves; 5-6 Thai basil leaves; 2 cloves of garlic; 1 1/2 tablespoons lime juice; 1 teaspoon fish sauce; 1 large green chilli, seeds left in (deseed if you like it milder); 1 teaspoon palm sugar (or white sugar); Salt, to taste

THAI GREEN MANGO SALAD (SOM TUM MAMUANG)

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