Apple-&-Mango Salad with Grilled Chicken

Are you looking to make a more healthy meal? How about giving the Apple-&-Mango Salad with Grilled Chicken a try? The Apple-&-Mango Salad with Grilled Chicken ingredients and cooking instructions are listed below.

—————————–GINGER VINAIGRETTE—————————–
2 tb Rice wine vinegar
1 tb Fresh chives; chopped
1 ts Fresh ginger; grated
1/2 ts Salt
1/4 ts Freshly ground pepper
1 tb Sunflower oil
1/2 ts Salt
1/4 ts Freshly ground pepper
1/4 ts Cumin
1 pn Ground red pepper
4 Boneless; skinless chicken breast halves
Vegetable cooking spray
8 c Mixed salad greens
1 lg Mango; peeled and sliced
2 Golden Delicious apples; peeled, cored, thinly sliced
1/4 c Sunflower seeds
Sesame flatbread; (optional)
Cooking Instructions:
1. Make Ginger-Vinaigrette: Combine vinegar, chives, ginger, salt and pepper in small bowl; gradually whisk in oil. Makes 1/4 cup.
2. Combine salt, pepper, cumin and red pepper in cup. Sprinkle over both sides of chicken. Lightly coat heavy grill pan or cast iron skillet with vegetable cooking spray. Heat 1 to 2 minutes over medium-high heat. Cook chicken 5 to 6 minutes per side, until cooked through. Transfer to cutting board.
3. Toss greens, mango and apple slices with 3 tablespoons dressing. Arrange salad on 4 individual dinner plates. Slice chicken and divide evenly over greens; Dizzle remaining 1 tablespoon dressing over chicken. Sprinkle 1 tablespoon sunflower seeds over each salad. Serve with sesame flatbread, if desired.

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