Are you looking to make a healthy chicken meal? How about giving this Baked Chicken Breasts Recipe a try. The Baked Chicken Breasts ingredients and cooking instructions can be viewed below.
5 Chicken breast halves; boned and skinned
2 tb Butter or margarine
10 3/4 oz Cream of chicken soup, condensed; (or Crm of 1/2 c Dry sherry)
1 ts Tarragon or rosemary leaves; (I like rosemary)
1 ts Worcestershire sauce
1/4 ts Garlic powder; or garlic
8 oz Canned mushrooms; drained
1. Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot.
2. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.