Buttermilk Blueberry Cake


Buttermilk-Blueberry Breakfast Cake

Ingredients
Vegetarian
∙ Serves 6-8
Produce
  • 1 1/2 cups Blueberries, fresh
Refrigerated
  • 3 Egg, large
Baking & Spices
  • 1 (18 1/4 ounce) package Cake mix, yellow
  • 1 (16 ounce) box Powdered sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 sticks 16 tablespoons butter
  • 1 (8 ounce) package Cream cheese

 

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