Buttermilk Blueberry Cake
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Buttermilk-Blueberry Breakfast Cake
Ingredients
Vegetarian
∙ Serves 6-8
Produce
- 1 1/2 cups Blueberries, fresh
Refrigerated
- 3 Egg, large
Baking & Spices
- 1 (18 1/4 ounce) package Cake mix, yellow
- 1 (16 ounce) box Powdered sugar
- 1 tsp Vanilla extract
Dairy
- 2 sticks 16 tablespoons butter
- 1 (8 ounce) package Cream cheese