Buttermilk Blueberry Cake
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Buttermilk-Blueberry Breakfast Cake
Ingredients
Vegetarian
∙ Serves 6-8
Produce
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1 1/2 cups Blueberries, fresh
Refrigerated
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3 Egg, large
Baking & Spices
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1 (18 1/4 ounce) package Cake mix, yellow
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1 (16 ounce) box Powdered sugar
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1 tsp Vanilla extract
Dairy
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2 sticks 16 tablespoons butter
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1 (8 ounce) package Cream cheese