Wok-Seared Duck Salad Thai food is really stepping out there for me, especially because I’m sick of my hamburgers-every-night-for-dinner routine. This was the first time I had ever tried duck, and I have to say it was amazing. Recipe from Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse. 2 tablespoon uncooked jasmine rice…
A 20-minute salad that combines classic Thai flavors with gently poached salmon. 1 1/2 pounds salmon fillet, cut into 1-inch cubes 8 makrut lime leaves 4 stalks lemongrass 4 small shallots, peeled ans sliced thinly lengthwise (about 1/2 cup) 3 to 4 Thai bird’s eye chilies, or 1 to 2 jalapeño peppers, thinly sliced 1/4…
Turkey Laab Tim Wildin is Brand Director for ShopHouse. He likes to use his Thanksgiving leftovers to create a Thai alternative to the turkey sandwich: “My dad (American) would always make fun of my mom (Thai) and I because he’d say we would make Thai food from leftovers of the most American meal of the…
Thai Beef Lettuce Wraps Recipe This unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel’s chef Ben Sargent of Hook, Line, and Dinner. Sargent and GE engineer Justin Berger took a road trip together, crossing 2,000 miles to Texas to bring some fresh food to a wildlife biologist. Sargent…
Ingredients:1 (8-oz.) package vermicelli1/3 cup chopped fresh cilantro2 garlic cloves, minced1 jalapeño pepper, seeded and chopped1/4 cup fresh lime juice1 tablespoon fish sauce*1 tablespoon honey1 1/2 teaspoons sesame oil1/4 teaspoon salt2 carrots, grated1 cucumber, peeled, seeded, and thinly sliced1 cup finely shredded cabbage1/4 cup chopped fresh mint1/4 cup chopped dry-roasted peanuts
An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves are used here to add scent and color; they are completely optional. Note: Thai jasmine rice works best…
