Momofuku Milk Bar Chocolate Chip Cake
Are you looking to make a spectacular cake then we have the perfect recipe for you. This Momofuku Milk Bar Chocolate Chip Cake will be a hit with everyone. The Momofuku Milk Bar Chocolate Chip Cake ingredients are listed below.
Ingredients:
(makes 2 1/2 cups)
- 2/3 cup flour
- 1 teaspoon cornstarch
- 1/2 cup granulated sugar
- 2/3 cup cocoa powder
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter, melted
Passionfruit Curd
Ingredients:
(makes about 1 1/2 cups, enough for one layer cake)
- 1/2 cup passionfruit puree
- 1/3 cup granulated sugar
- 2 eggs
- 1/2 teaspoon powdered gelatin, unflavored
- 2 tablespoons cold water
- 3/4 cup (1 1/2 sticks) unsalted butter, cold
- 1/2 teaspoon kosher salt
Chocolate Chip Cake
Ingredients:
(makes 1 quarter sheet pan cake)
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 1/4 light brown sugar, tightly packed
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup grapeseed oil
- 1 tablespoon vanilla extract
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup mini chocolate chips
The Momofuku Milk Bar Chocolate Chip Cake ingredients and cooking instructions can be viewed through the link below.
Momofuku Milk Bar Chocolate Chip Cake Instructions