Momofuku Milk Bar Chocolate Chip Cake

Are you looking to make a spectacular cake then we have the perfect recipe for you. This Momofuku Milk Bar Chocolate Chip Cake will be a hit with everyone. The Momofuku Milk Bar Chocolate Chip Cake ingredients are listed below.

• 2/3 cup flour
• 1 teaspoon cornstarch
• 1/2 cup granulated sugar
• 2/3 cup cocoa powder
• 1 teaspoon kosher salt
• 6 tablespoons unsalted butter, melted

Ingredients:
(makes about 1 1/2 cups, enough for one layer cake)

• 1/2 cup passionfruit puree
• 1/3 cup granulated sugar
• 2 eggs
• 1/2 teaspoon powdered gelatin, unflavored
• 2 tablespoons cold water
• 3/4 cup (1 1/2 sticks) unsalted butter, cold
• 1/2 teaspoon kosher salt

Chocolate Chip Cake

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 1/4 cups granulated sugar
• 1/4 light brown sugar, tightly packed
• 3 eggs
• 1/2 cup buttermilk
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1 1/2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 3/4 cup mini chocolate chips

The Momofuku Milk Bar Chocolate Chip Cake ingredients and cooking instructions can be viewed through the link below.

Momofuku Milk Bar Chocolate Chip Cake Instructions