Oven-Fry Poutine with Mushroom Gravy


  • 1 1/two lbs new or infant potatoes, scrubbed and reduce into quarters
  • five teaspoons additional-virgin olive oil, divided
  • 1/4 in addition 1/eight teaspoon salt, divided
  • one/2 teaspoon freshly ground pepper, divided
  • one 1/two cups diminished-sodium beef broth or mushroom broth, divided
  • 3 tablespoons all-objective flour
  • one cup coarsely chopped cremini or white mushrooms
  • one/4 cup finely chopped onion
  • two tablespoons finely chopped chives
  • 1/2 cup shredded more-sharp cheddar cheese

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