Oven-Fry Poutine with Mushroom Gravy
Elements:
- 1 1/two lbs new or infant potatoes, scrubbed and reduce into quarters
- five teaspoons additional-virgin olive oil, divided
- 1/4 in addition 1/eight teaspoon salt, divided
- one/2 teaspoon freshly ground pepper, divided
- one 1/two cups diminished-sodium beef broth or mushroom broth, divided
- 3 tablespoons all-objective flour
- one cup coarsely chopped cremini or white mushrooms
- one/4 cup finely chopped onion
- two tablespoons finely chopped chives
- 1/2 cup shredded more-sharp cheddar cheese