Salt-and-Pepper Cheese Puffs (Gougères)

Looking to make a delicious appetizer? How about try making Salt-and-Pepper Cheese Puffs at home. The ingredients for the Salt-and-Pepper Cheese Puffs (Gougères) are listed below.


  • 1 1/2 cups water
  • 1/2 cup (1/4 lb.) butter, cut into chunks
  • 1 1/2 cups all-purpose flour $
  • 6 large eggs, beaten to blend $
  • 1 1/4 cups shredded sharp cheddar cheese (see notes)
  • 1 1/2 teaspoons fresh-ground pepper
  • Coarse sea salt (see notes)
  • Parchment paper

If you would like to make this meal at home, please view the cooking instructions and recipe by clicking on the link below.

Salt-and-Pepper Cheese Puffs (Gougères) Cooking Instructions

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